Cattle - Udder Health

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  • The highest price is €35.574,00
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11 products

11 products

Availability
Price
The highest price is €35.574,00 Reset
Product type
Packaging
From €45,38 EUR
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From €208,73 EUR
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From €103,33 EUR
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From €227,60 EUR
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From €45,38 EUR
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From €208,73 EUR
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From €103,33 EUR
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From €181,16 EUR
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From €154,64 EUR
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The importance of effective pre- and post-treatment of udders and teats in cattle

In livestock farming, the health of udders and teats plays a key role in the overall productivity and welfare of livestock. Effective pre- and post-treatment of the udders and teats is crucial to ensure milk quality and prevent infections such as mastitis. Below we discuss the best practices for maintaining udder health in cattle, by highlighting natural and proven methods.

Pre-treatment of udders and teats

The pre-treatment of udders and teats serves as a preventive measure to improve hygiene and reduce the risk of infections. This process typically involves cleaning and disinfecting the teats before milking. This can be done with mild, animal and environmentally friendly disinfectants that are effective against pathogens without leaving harmful residues. Using damp cloths or special pre-milking sprays can also help to effectively remove dirt and bacteria, leaving the udders ready for safe milk extraction.

Post-treatment of udders and teats

After milking, post-treatment is just as important to maintain the health of the cattle. This step helps to protect the teats against infections during the vulnerable period immediately after milking, when the teats can still be open. Applying a nourishing, natural aftercare product can help to hydrate the teat skin and protect it against harsh environmental factors. The use of barrier creams can also seal the teats and provide a physical barrier against bacteria.

The importance of consistent routines

Consistently applying pre- and post-treatment techniques is essential for maintaining udder health. Carefully managing udder hygiene is not only important for the health of livestock, but it also contributes to the quality of the milk produced. By emphasizing natural and sustainable practices, livestock farmers can ensure the integrity of their products and support the health of their animals. This leads to more sustainable and ethical dairy farming.